Meze: Snacks, small plates and street food from the Middle East
Join Sally Butcher, owner and chef of iconic Peckham-based café and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze.
Street food
Hummus to Halva: Recipes from a Levantine Kitchen
Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.
Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots.
Bong Appétit: Mastering the Art of Cooking with Weed
Based on the popular MUNCHIES and VICELAND television series Bong Appétit, this cannabis cookbook features 65 ‘high’-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!
Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home.
Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home.
A Chinese Street Food Odyssey
Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken Hom
Taco Loco
Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca.
Hot Dog!
The humble hot dog has become a stellar street-food sensation. Long gone are the days in which a squirt of
The Fresh Vegan Kitchen
Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey
wrapped: crêpes, wraps and rolls you can make at home
The fashion for small bites and street food still holds sway.
Tex-Mex From Scratch
The tastes of Tex-Mex cooking are well-known and much loved – despite that, most people don’t know how simple and tasty it is to prepare the food yourself, from scratch.
Snackistan
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and
Veggiestan
VEGGIESTAN or ‘land of the vegetables’. There is of course no such word, and no such country. But in this