Bursting with exquisite pastries, from classic steak and kidney pie through summer vegetable tartlets to sweet treats like a decadent mango tart – as well as the introductory chapter on tart techniques means that pastry panic will be a thing of the past.
Make your own wine, beer, ale, cider or cordials at home Information on ingredients, techniques and the all-essential brewing kit
This is a collection of fantastic time-saving recipes for all the family packed with practical ideas for buying store-cupboard essentials, cooking ahead and to freeze and buying frozen goods.
If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you – every one of its 70 mouth-watering recipes can be cooked in one pot from start to finish.
