Simmer: Seasonal soups from around the world
For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory.
Cookery / food by ingredient
Simmer: Seasonal soups from around the world
For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory.
Gathering: A celebration of flavours from Polynesia & beyond
Discover unforgettable flavours and irresistible recipes from every corner of the globe
Gathering: A celebration of flavours from Polynesia & beyond
Discover unforgettable flavours and irresistible recipes from every corner of the globe
Siam: A Thai Cookbook
A groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland to uncover Thai cuisine in all its regional diversity, and looks to the future of Thai food.
Siam: A Thai Cookbook
A groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland to uncover Thai cuisine in all its regional diversity, and looks to the future of Thai food.
Elevate: Everyday ingredients, incredible flavours
‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Michel Roux Jr
‘Food bursting with flavour.’ – Paul Ainsworth
The Capsule Kitchen: 12 core ingredients, endless combinations
Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers or reliable, warming bowls of comfort for all the family.
The Capsule Kitchen: 12 core ingredients, endless combinations
Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers or reliable, warming bowls of comfort for all the family.
Let’s Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps
Eat meat, but eat less and eat better — that, if any, is this book’s philosophy.
Elevate
This book is for anyone who wants to cook smarter, braver and better with everyday ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.
Gennaro’s Hidden Italy: Regional recipes to treasure for generations
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.
The Ramadan Kitchen: Nourishing Recipes from Fast to Feast
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.
Miso: From Japanese Classics to Everyday Umami
In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.
The Natural Menopause Method Cookbook: 60 Nourishing Recipes Arranged by Symptom
Nutritionist Karen Newby has compiled 60 simple recipes to combat and minimise the most commonly reported symptoms of menopause. Packed with nutrition but bursting with flavour, these meals are ideal for time-poor menopausal women.
A Passion for Mushrooms
“A Passion for Mushrooms is a very beautiful book and was ahead of its time.” — Giorgio Locatelli
With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.