‘Amy and Emily have real medical know-how – no forbidden foods or finger-wagging, just smart advice and brilliant Burmese-inspired flavour.’ – YOTAM OTTOLENGHI
‘A triumph – I have absolutely devoured this book.’ – GEORGINA HAYDEN
‘Amy and Emily have real medical know-how – no forbidden foods or finger-wagging, just smart advice and brilliant Burmese-inspired flavour.’ – YOTAM OTTOLENGHI
‘A triumph – I have absolutely devoured this book.’ – GEORGINA HAYDEN
For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory.
Soup is comfort in a bowl: nourishing, affordable and endlessly adaptable. But it can also be fresh, fiery, fragrant, hearty and seriously inventive.
‘Page after page of colour and delicious recipes’ – MICHEL ROUX JR.
‘Monica is a supreme talent’ – TOM KERRIDGE
‘This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family – things I know mean so much to her’ – MARCUS WAREING
‘Page after page of colour and delicious recipes’ – MICHEL ROUX JR.
‘Monica is a supreme talent’ – TOM KERRIDGE
‘This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family – things I know mean so much to her’ – MARCUS WAREING
‘A bona fide modern Thai classic.’ – Tom Parker Bowles
‘A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.’ – David Thompson
Uncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.
‘A bona fide modern Thai classic.’ – Tom Parker Bowles
‘A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.’ – David Thompson
Uncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.
‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Michel Roux Jr
‘Food bursting with flavour.’ – Paul Ainsworth
Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers or reliable, warming bowls of comfort for all the family.
Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers or reliable, warming bowls of comfort for all the family.
Eat meat, but eat less and eat better — that, if any, is this book’s philosophy.
‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Michel Roux Jr
‘Food bursting with flavour.’ – Paul Ainsworth
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.
