Bursting with exquisite pastries, from classic steak and kidney pie through summer vegetable tartlets to sweet treats like a decadent mango tart – as well as the introductory chapter on tart techniques means that pastry panic will be a thing of the past.
Getting the family together for a proper sit-down meal can be a daunting prospect – but this charming book makes catering for your brood a breeze, whether you’re after a simple mushroom frittata or a comforting chilli Bolognese with roast peppers.
If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you – every one of its 70 mouth-watering recipes can be cooked in one pot from start to finish.
Chicken is an ever-popular ingredient, but it can often be tricky to come up with refreshing new serving suggestions. Good
Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly – a fun, informative, visually stunning and entertaining package.
Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking.
This is an indulgent compilation of 100 chocolate recipes. There are ideas for all occasions – from midweek desserts to cakes, treats and biscuits to classic fruit and nut dishes. Something to satisfy every chocoholic mood and moment.
This is a collection of fantastic time-saving recipes for all the family packed with practical ideas for buying store-cupboard essentials, cooking ahead and to freeze and buying frozen goods.
This heartwarming collection will guarantee a hassle-free holiday, with inspiring recipes from orange and bay leaf turkey right through to an indulgent cranberry Christmas pudding, together with a fail-safe Christmas techniques section.
Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of (battery rescue) hens – they are cupcakes with both conscience and attitude. Combining a no-nonsense approach to cooking and an insatiable appetite for cake, here is a collection of delicious new recipes and fun designs for cupcakes.
If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you – every one of its 70 mouth-watering recipes can be cooked in one pot from start to finish.
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world’s greatest cuisines.
