Cookery / food by ingredient: fish and seafood

The Real Taste of Spain

·From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. ·”The Real Taste of Spain” focuses on basic ingredients and core principles. ·Simple and delicious Spanish recipes.

Fish Easy

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and trout to bream and bass to mussels and crayfish.

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