Stagioni: Contemporary Italian Cooking to Celebrate the Seasons
A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.
Cookery / food by ingredient: fruit & vegetables
Let's Do Lunch
We’ve all spent a little more time at home in recent years and this has meant we’ve a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings.
Feed Your Family: Exciting recipes from Chefs in Schools, Tried and Tested by 1000s of kids
“Bye bye boring school dinners – this is the future of food for our kids” – Tom Kerridge
Cooking for kids can be tricky, but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.
Feed Your Family: Exciting recipes from Chefs in Schools, Tried and Tested by 1000s of kids
“Bye bye boring school dinners – this is the future of food for our kids” – Tom Kerridge
Cooking for kids can be tricky, but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.
Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.
Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.
Fibre for Life: Live longer and healthier with nature's miracle ingredient
SHORTLISTED in the DEBUT FOOD BOOK category at 2022’s Fortnum and Mason Food and Drink Awards.
This book is about the most valuable substance in your diet. A substance that dramatically improves your heart health, reduces inflammation and strengthens your immune system. A treasure that is hiding in plain sight – fibre.
Fibre for Life: Live longer and healthier with nature's miracle ingredient
SHORTLISTED in the DEBUT FOOD BOOK category at 2022’s Fortnum and Mason Food and Drink Awards.
This book is about the most valuable substance in your diet. A substance that dramatically improves your heart health, reduces inflammation and strengthens your immune system. A treasure that is hiding in plain sight – fibre.
Cider Revolution!: Your DIY Guide to Cider & Pet-Nat
After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch ‘Cider for the People’.
Chasing Smoke: Cooking over Fire Around the Levant
SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022
The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way.
Chasing Smoke: Cooking over Fire Around the Levant
SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022
The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way.
Weaning Sense: A baby-led feeding guide from 4 months onwards
Weaning Sense demystifies the weaning world helping you grow healthy tummies and happy babies (and mums) in no time! Packed full of delicious recipes, this book will help you feel less stressed and more informed when it comes to introducing your baby to solid food.
Little Tarts: 1 x pastry recipe + 60 x fillings
From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!
Vegetables all'Italiana: Classic Italian vegetable dishes with a modern twist
A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A–Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer.
Happy Vegan Comfort Food: Simple and satisfying plant-based recipes for every day
Happy Vegan Comfort Food is the exact book that Karoline Jönsson would have wanted when she first became a vegan.
Caravan Cookbook: Delicious, easy-to-make recipes in the great outdoors
A book of delicious, easy-to-make recipes in the great outdoors.
Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot, micro-kitchen with limited supplies.