The appeal of a lovingly made, satisfying breakfast has never been higher. It’s the best meal of the day – and can be made at any time of day! Dorset Cereals show you how to make delicious omelettes, pancakes, pastries, smoothies, breakfast bars, porridge and so much more, for every possible occasion and mood.
It’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than
Since reaching the finals in Masterchef in 2010, Stacie Stewart has launched her Beehive Bakery to critical acclaim. Her bakes and cakes have proved enormously popular at festivals and events around the country – and she is now judge and mentor for the sweet baking category on the new primetime ITV show, food.Glorious.food.
VEGGIESTAN or ‘land of the vegetables’. There is of course no such word, and no such country. But in this
Gennaro shows that good family cooking doesn’t have to be complicated. Whether you’re looking for a soup, a salad, a
When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan’s chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes.
·From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. ·”The Real Taste of Spain” focuses on basic ingredients and core principles. ·Simple and delicious Spanish recipes.
Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce.
Cake Magic contains a collection of delicious, irresistible and easy-to-follow recipes for a wide range of cakes. There are recipes that are ideal for novice cooks, as well as sophisticated recipes for more adventurous cooks.
This new illustrated edition of Evelyn Rose’s classic book has been completely revised and updated by Evelyn’s daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.
This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples – and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.
It’s no surprise that these days almost every kitchen cupboard contains a wok – stir fries are quick, inexpensive, healthy
Bursting with exquisite pastries, from classic steak and kidney pie through summer vegetable tartlets to sweet treats like a decadent mango tart – as well as the introductory chapter on tart techniques means that pastry panic will be a thing of the past.
Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly – a fun, informative, visually stunning and entertaining package.
If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you – every one of its 70 mouth-watering recipes can be cooked in one pot from start to finish.
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world’s greatest cuisines.
