Find yourself short of time or energy? Easy Does It… has everything you need to rustle up recipes with minimal cooking times and maximum flavour.
When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.
The cookbook that no desktop gourmet can do without.
Homemade lunches needn’t be boring or repetitive. Liven things up with these creative recipes, that are also easy on the wallet. From super noodles to nutritious salads, belly-filling sarnies, or snack-time treats, there’s a recipe for every situation.
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
VEGGIESTAN or ‘land of the vegetables’. There is of course no such word, and no such country. But in this
With over 650 techniques and 400 delicious, triple-tested recipes, this inspirational book is a must-have for every kitchen.
Gennaro shows that good family cooking doesn’t have to be complicated. Whether you’re looking for a soup, a salad, a
Now it couldn’t be easier to transform a bowl of pasta or noodles into an inspired family meal.
With Good Housekeeping Easy To Make! Everyday Vegetarian you’ll never run out of tasty, healthy, meat-free recipes.
This new illustrated edition of Evelyn Rose’s classic book has been completely revised and updated by Evelyn’s daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.
It’s no surprise that these days almost every kitchen cupboard contains a wok – stir fries are quick, inexpensive, healthy
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world’s greatest cuisines.
