The Happy Endings Cookbook: Desserts that dreams are made of
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
Cookery / food by ingredient: egg, cheese and dairy products
The Happy Endings Cookbook
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
The Sweet Polish Kitchen: A celebration of home baking and nostalgic treats
‘The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson
The Sweet Polish Kitchen: A celebration of home baking and nostalgic treats
‘The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson
How to Butter Toast
How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.
Frontieres: Food and Cooking from the French Borderlands
Explore the food of France’s borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières.
Frontières: A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa
2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD
Shortlisted for Fortnum & Mason Cookery Book of the Year
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‘This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee
How to Butter Toast: Rhymes in a book that help you to cook
How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.
How to Butter Toast: Rhymes in a book that help you to cook: Unabridged edition
How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.
Let's Do Lunch
We’ve all spent a little more time at home in recent years and this has meant we’ve a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings.
Let's Do Lunch
We’ve all spent a little more time at home in recent years and this has meant we’ve a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings.
Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life
‘The book is cheeky – and knowledgeable’. – Diana Henry, The Sunday Telegraph
Little Tarts: 1 x pastry recipe + 60 x fillings
From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!
The Pastry Chef's Guide: The secret to successful baking every time
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill
The Pastry Chef's Guide: The secret to successful baking every time
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill
Cooking for Cats: The healthy, happy way to feed your cat
20 mouth-watering recipes to cook for your cat at home.