This is a collection of fantastic time-saving recipes for all the family packed with practical ideas for buying store-cupboard essentials, cooking ahead and to freeze and buying frozen goods.
It’s a common misconception that healthy, wholesome meals are a time-consuming chore to prepare.
This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples – and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.
It’s no surprise that these days almost every kitchen cupboard contains a wok – stir fries are quick, inexpensive, healthy
From traditional favourites like steamed jam sponge pudding to the finest iced desserts such as a heavenly coffee semi-freddo, Puddings & Desserts is guaranteed to please every sweet tooth.
Bursting with exquisite pastries, from classic steak and kidney pie through summer vegetable tartlets to sweet treats like a decadent mango tart – as well as the introductory chapter on tart techniques means that pastry panic will be a thing of the past.
Getting the family together for a proper sit-down meal can be a daunting prospect – but this charming book makes catering for your brood a breeze, whether you’re after a simple mushroom frittata or a comforting chilli Bolognese with roast peppers.
If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you – every one of its 70 mouth-watering recipes can be cooked in one pot from start to finish.
More than ever, the pressure is on to ensure the whole family eats a balanced diet. Now cooking healthy meals
Chicken is an ever-popular ingredient, but it can often be tricky to come up with refreshing new serving suggestions. Good
For many people food is one of the most enjoyable elements of a holiday, but no one wants to feel that they’ve spent hours slaving in a hot, small kitchen. This book provides delicious, uncomplicated and simple to prepare recipes that will satisfy family and friends.
Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly – a fun, informative, visually stunning and entertaining package.
A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.
This is an indulgent compilation of 100 chocolate recipes. There are ideas for all occasions – from midweek desserts to cakes, treats and biscuits to classic fruit and nut dishes. Something to satisfy every chocoholic mood and moment.
This is a collection of fantastic time-saving recipes for all the family packed with practical ideas for buying store-cupboard essentials, cooking ahead and to freeze and buying frozen goods.
No meal is complete without an indulgent sweet treat to finish it off – and that’s where this decadent collection
