Cookery dishes and courses: soups and starters

Prawn on the Lawn: Fish and seafood to share

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes.

Mae + Harvey No Ordinary Juice Book

Natasha Mae Sayliss, founder of London-based juice company Mae + Harvey, is about to shake up the juicing world. Her new book offers a refreshing alternative to detox and diet juicing with a selection of over 100 eminently practical, pleasing and seasonal recipes for juices, smoothies, nut milks and more.

Cooking with tinned fish: Tasty meals with sustainable seafood

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.

Cooking with tinned fish

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple.

Good Housekeeping Slowly Does It…

Find yourself short of time or energy? Slowly Does It… has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time and left to cook – so they’re ready when you are.

Good Housekeeping Cooking On Campus

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe – triple-tested for perfect results – is guaranteed to deliver delicious results, be it a midweek meal after a long day of lectures or a spontaneous feast with your house mates.

Fresh Spice

“Arun Kapil’s cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry

Good Housekeeping Cookery Book: The Cook's Classic Companion

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Institute.

Good Housekeeping Lovely Puds & Desserts

Lovely Puds and Desserts will have you skipping dinner and heading straight for the sweet stuff. Packed with tempting treats that will keep you coming back for more, this is the dream book for anyone with a sweet tooth and everyone who loves an indulgent delight.

Low Fat Low Cal

Good Housekeeping recipes tick all the boxes –

They look great

They taste delicious

They’re easy to make

Now, learn how to be a clever cook with this amazing new cookery series. Each

Good Housekeeping low fat low cal recipe – triple-tested for perfect results – is

Pulse

At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy

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