Cookery dishes and courses: main courses

Gathering: A celebration of flavours from Polynesia & beyond

It’s time to make your world taste better.

‘Page after page of colour and delicious recipes’ – Michel Roux Jr.

‘Monica is a supreme talent’ – Tom Kerridge

‘This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family – things I know mean so much to her’ – Marcus Wareing

Gathering: A celebration of flavours from Polynesia & beyond

It’s time to make your world taste better.

‘Page after page of colour and delicious recipes’ – Michel Roux Jr.

‘Monica is a supreme talent’ – Tom Kerridge

‘This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family – things I know mean so much to her’ – Marcus Wareing

The Ramadan Kitchen: Nourishing Recipes from Fast to Feast

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.

The Ramadan Kitchen: Nourishing Recipes from Fast to Feast

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.

Miso: From Japanese Classics to Everyday Umami

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.

For the Love of Food

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.

Bonnie Chung Book 3

Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.

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