Cookery dishes and courses: desserts

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.

'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.

“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr

“Another beauty of a book.” – Ruby Bhogal

‘A beautiful book and the perfect Christmas present.’ – Jamie Oliver

‘More than just a compilation of gorgeous recipes: it’s a moving collection of precious food memories that testify to the enduring impact of what we eat.’ – Nigella Lawson

The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s Cakes.

There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.

SUNDAY TIMES BESTSELLER

‘Our kids love their dad's cooking’ Stacey Solomon

‘Joe is an incredibly passionate and knowledgeable cook. He cares deeply about family and brings joy to the kitchen.’ Gregg Wallace

The debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe Swash.

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.

Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.

Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.