Cookery dishes and courses: desserts

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.

'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.

There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.

“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr

“Another beauty of a book.” – Ruby Bhogal

The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s Cakes.

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.

Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.

Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.

‘The book is cheeky – and knowledgeable’. – Diana Henry, The Sunday Telegraph

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food.

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies.