Cookery dishes and courses: desserts

The Happy Endings Cookbook

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.

How to Butter Toast

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.

These Delicious Things

‘A beautiful book and the perfect Christmas present.’ – Jamie Oliver

‘More than just a compilation of gorgeous recipes: it’s a moving collection of precious food memories that testify to the enduring impact of what we eat.’ – Nigella Lawson

How to Butter Toast: Rhymes in a book that help you to cook

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.

I’ll Bake!: Something delicious for every occasion

There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.

I’ll Bake!: Something delicious for every occasion

There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.

Joe’s Kitchen

SUNDAY TIMES BESTSELLER

‘Our kids love their dad’s cooking’ — Stacey Solomon

The debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe Swash

Scroll to Top