One Bake, Two Ways: 50 crowd-pleasing bakes with an all-plant option every time
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation.
Cakes and cake decoration, icing and sugarcraft
One Bake, Two Ways: 50 crowd-pleasing bakes with an all-plant option every time
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.
The Sweet Polish Kitchen: A celebration of home baking and nostalgic treats
‘The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson
The Sweet Polish Kitchen: A celebration of home baking and nostalgic treats
‘The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson
Baking for Pleasure: Comforting recipes to bring you joy
“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr
“Another beauty of a book.” – Ruby Bhogal
Baking for Pleasure: Comforting recipes to bring you joy
“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr
“Another beauty of a book.” – Ruby Bhogal
Georgia’s Cakes: A step-by-step masterclass to make every cake a showstopper
The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s Cakes.
I’ll Bake!: Something delicious for every occasion
There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.
I’ll Bake!: Something delicious for every occasion
There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.
Georgia’s Cakes: A step-by-step masterclass to make every cake a showstopper
The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s Cakes.
The Vegan Baking Bible
You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.
The Vegan Baking Bible: Over 300 recipes for Bakes, Cakes, Treats and Sweets
You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.
Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life
‘The book is cheeky – and knowledgeable’. – Diana Henry, The Sunday Telegraph
Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life
‘The book is cheeky – and knowledgeable’. – Diana Henry, The Sunday Telegraph
Little Tarts: 1 x pastry recipe + 60 x fillings
From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!
The Pastry Chef's Guide: The secret to successful baking every time
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill