Happy Vegan Comfort Food: Simple and satisfying plant-based recipes for every day
Happy Vegan Comfort Food is the exact book that Karoline Jönsson would have wanted when she first became a vegan.
Breads and bread making
The Pastry Chef's Guide: The secret to successful baking every time
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill
The Pastry Chef's Guide: The secret to successful baking every time
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill
Gennaro's Italian Bakery
‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver
Gennaro's Italian Bakery
‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver
Bee's Brilliant Biscuits
Bee Berrie of Bee’s Bakery is on a mission to bring unique biscuits and cookies into everyone’s life. She believes
100 Best Jewish Recipes: Modern classics, from everyday meals to food for special occasions
100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking.
Bake it Great
Bake it Great will be the first book from ‘Great British Bake Off’ finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations and now he wants to pass on his knowledge of how to make your bakes outstanding in this book of 100 recipes.
Gluten-free & Easy: Over 80 simple recipes for the gluten intolerant
A modern gluten-free diet is a simple way to get back to feeling fit and healthy. In these pages you’ll find delicious, approachable and easy recipes packed with vibrant flavours that you will be happy to share with friends and family. Your guests won’t even realize that they are eating gluten-free!
wrapped: crêpes, wraps and rolls you can make at home
The fashion for small bites and street food still holds sway.
Gluten-free Baking (Honeybuns)
Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten.
The Breakfast Book
The appeal of a lovingly made, satisfying breakfast has never been higher. It’s the best meal of the day – and can be made at any time of day! Dorset Cereals show you how to make delicious omelettes, pancakes, pastries, smoothies, breakfast bars, porridge and so much more, for every possible occasion and mood.
Warm Bread and Honey Cake
A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.
Sugar & Spice: sweets & treats from around the world
This enchanting book is a collection of recipes of the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian sweets to nutty Spanish marzipans. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat… treats to suit all tastes! Ideal for all family, entertaining or giving as gifts.
Good Housekeeping – Good Housekeeping The Baking Book: The Ultimate Baker's Companion (Good Housekeeping)
This brand new book is the ultimate baker’s companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute.
The New Complete International Jewish Cookbook
This new illustrated edition of Evelyn Rose’s classic book has been completely revised and updated by Evelyn’s daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.