Mai Tai to Die for: 50 killer cocktails for cozy crime fans
This collection of killer cocktails is the perfect sidekick for slaying your soirees, enlivening a murder mystery party, or sipping solo with a twisty book or movie.
Food and drink: non-alcoholic beverages
Mai Tai to Die for: 50 killer cocktails for cozy crime fans
This collection of killer cocktails is the perfect sidekick for slaying your soirees, enlivening a murder mystery party, or sipping solo with a twisty book or movie.
How to Butter Toast: Rhymes in a book that help you to cook
How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.
How to Butter Toast: Rhymes in a book that help you to cook: Unabridged edition
How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.
Taco Loco: Mexican street food from scratch
Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.
Cider Revolution!: Your DIY Guide to Cider & Pet-Nat
After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch ‘Cider for the People’.
Tales of the Tea Trade: The secret to sourcing and enjoying the world's favourite drink
Tales of the Tea Trade looks at the world of tea from a completely new perspective.
Vegan Dairy: Making milk, butter and cheese from nuts and seeds
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
Vegan Dairy: Making milk, butter and cheese from nuts and seeds
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
Tales of the Tea Trade: The secret to sourcing and enjoying the world's favourite drink
Tales of the Tea Trade looks at the world of tea from a completely new perspective.
Super Root Spices
Wunder Workshop founders, Zoë and Tom, present their exploration of healing root spices including turmeric, ginger, galangal, ashwagandha and maca.
Super Grains, Nuts & Seeds: Truly modern recipes for spelt, almonds, quinoa & more
Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate.
Super Root Spices: Truly modern recipes for turmeric, ginger, galangal & more
Wunder Workshop founders, Zoë and Tom, present their exploration of healing root spices including turmeric, ginger, galangal, ashwagandha and maca.
The Cocktail Guy: Infusions, distillations and innovative combinations
“Master Mixologist” – The Daily Telegraph
“Imaginative, daring and flying the flag for the savoury-beverage trend”– Harper’s Bazaar
“The drink industry’s answer to Heston Blumenthal” – Square Meal
“Pioneering Bartender” – City A.M.
Freakshakes: Mega milkshakes for sweet tooth fanatics
The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers.
Freakshakes
The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers.
Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination.