Food and drink: non-alcoholic beverages

Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.

After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'.

From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.

Tales of the Tea Trade looks at the world of tea from a completely new perspective.

Wunder Workshop founders, Zoë and Tom, present their exploration of healing root spices including turmeric, ginger, galangal, ashwagandha and maca.

Sophie and Grace Tyrrell, founders of Squirrel Sisters have revolutionised healthy snacking. Now, you can bring their expert knowledge into your own home and make nutritious and delicious treats to enjoy at any time of day, in the office, at home, in packed lunches and on the go. Snacking never tasted so good. Go on, treat your health!

“Master Mixologist” – The Daily Telegraph

“Imaginative, daring and flying the flag for the savoury-beverage trend”– Harper’s Bazaar

“The drink industry’s answer to Heston Blumenthal” – Square Meal

“Pioneering Bartender” – City A.M.

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers.

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers.

Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination.

Natasha Mae Sayliss, founder of London-based juice company Mae + Harvey, is about to shake up the juicing world. Her new book offers a refreshing alternative to detox and diet juicing with a selection of over 100 eminently practical, pleasing and seasonal recipes for juices, smoothies, nut milks and more.

Natasha Mae Sayliss, founder of London-based juice company Mae + Harvey, is about to shake up the juicing world. Her new book offers a refreshing alternative to detox and diet juicing with a selection of over 100 eminently practical, pleasing and seasonal recipes for juices, smoothies, nut milks and more.

101 nifty tips, some more serious than others, for getting you through a January without booze.