How to Be A Chilli Head: Inside the red-hot world of the chilli cult
Welcome to the world of the chilli cult. All over the globe, people are getting together to grow chilli, taste chilli and make sauce hot enough to blow their heads off.
Travel guides: food & drink regions
Oz Clarke Wine A–Z: The world's favourite wine writer
Britain’s best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A–Z format, the entries cover wines, producers, grapes, countries and wine regions from all over the world.
Grapes & Wines
“An exhilarating wine book… No serious wine lover’s library is complete without it” Wine Spectator
Grapes & Wines: A comprehensive guide to varieties and flavours
“An exhilarating wine book… No serious wine lover’s library is complete without it” Wine Spectator
Grapes & Wines is the key to enjoying modern wine.
Gelato, ice creams and sorbets
A celebration of the world’s greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would
Deliciously Irish
Ireland’s rich culinary heritage is being rediscovered and the country is fast becoming one of Europe’s most exciting food destinations.
Oz Clarke Pocket Wine Book 2015
More than 1600 entries organised in an easy to use A-Z format and featuring over 4000 of the world’s top
Snackistan
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and
Oz Clarke Pocket Wine Book 2014
You can’t hold all the wine information you need in your head, but with this handy guide you can be
Veggiestan
VEGGIESTAN or ‘land of the vegetables’. There is of course no such word, and no such country. But in this
Oz Clarke My Top Wines for 2013
Oz Clarke, Britain’s favourite wine writer and broadcaster, is absolutely in tune with what wine drinkers want today – flavour,
Oz Clarke Pocket Wine Book 2013
You can’t hold all the wine information you need in your head, but with this handy guide you can be
The Real Taste of Spain
·From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. ·”The Real Taste of Spain” focuses on basic ingredients and core principles. ·Simple and delicious Spanish recipes.
Oz Clarke Bordeaux Third Edition: A new look at the world's most famous wine region
Refreshingly witty and readable guide to the world’s most famous wine region.
Death, Destruction and a Packet of Peanuts: A Rollicking Pub Crawl Through Four Years Of The English Civil War
Chris Pascoe is fascinated by the English Civil War. He also likes beer. So when the thought came to him
Oz Clarke Wine Atlas: Wines and Wine Regions of the World: Third edition
Revised and updated for 2008, the ‘Oz Clarke Wine Atlas’ takes the reader on a ‘grand tour’ of the great wine regions of the world.Fundamental to the understanding of wine is a sense of place. Knowing which country, which region, which hillside and which vineyard a wine comes from adds enormously to the pleasure of drinking it.