Travel guides: food & drink regions

Gennaro's Passione

A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian.

A Chinese Street Food Odyssey

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken Hom

Oz Clarke Wine A–Z: The world's favourite wine writer

Britain’s best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A–Z format, the entries cover wines, producers, grapes, countries and wine regions from all over the world.

Grapes & Wines

“An exhilarating wine book… No serious wine lover’s library is complete without it” Wine Spectator

Gelato, ice creams and sorbets

A celebration of the world’s greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would

Deliciously Irish

Ireland’s rich culinary heritage is being rediscovered and the country is fast becoming one of Europe’s most exciting food destinations.

Snackistan

Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and

Veggiestan

VEGGIESTAN or ‘land of the vegetables’. There is of course no such word, and no such country. But in this

Oz Clarke My Top Wines for 2013

Oz Clarke, Britain’s favourite wine writer and broadcaster, is absolutely in tune with what wine drinkers want today – flavour,

The Real Taste of Spain

·From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. ·”The Real Taste of Spain” focuses on basic ingredients and core principles. ·Simple and delicious Spanish recipes.

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