Elevate: Everyday ingredients, incredible flavours
‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Michel Roux Jr
‘Food bursting with flavour.’ – Paul Ainsworth
Transform simple everyday ingredients into weeknight meals that pack a punch.
Join MasterChef winner Brin Pirathapan as he elevates everyday cooking with recipes that are big on flavour and low on budget.
Whether it’s a tin of tuna or a pack or pork mince, each recipe starts with a simple, accessible ingredient instantly upgraded by Brin’s signature flair for flavour and a touch of inspiration from his Tamil Sri Lankan heritage. Expect global mash-ups, banging quick wins and moreish comfort food with a twist.
Recipes include:
One-pan: Spicy Squasage Traybake
Quick & Easy: Udon Carbonara
Air-fryer: Duck Pancakes
Midweek Dinner: Sweet ’n salty Marmite Tofu
Something Sweet: Pina Colada Sundae
Whether you’re coming home after a long day, cooking up a weekend feast, or simply trying to escape a midweek rut, these recipes deliver big flavour with ease.
‘Eclectic’ – The Independent -
‘A stunning book that shows the creativity and skills that led to Brin taking home the title at the 20th series of MasterChef.’ – Paul Ainsworth -
‘If ever there was a cookbook to fill you with joy and happiness this is the one.’ – Michel Roux Jr -
‘Brin cooks with heart. You can taste it in the way he elevates the humble and refuses to compromise on joy. His food speaks of migration, memory, mood and, above all, the sheer love of cooking.’ – Aktar Islam -
'You’ll never look at a can of chickpeas or a loaf of bread in the same way again’ – Stylist Magazine -
‘More than just recipes: Little tips and tricks to help home cooks hone their culinary skills’ – Bristol247 -