Low-Carb & Gluten-free Vegetarian: simple, delicious recipes for a low-carb and gluten-free lifestyle

By Celia Brooks

Fully updated for 2014, Low-carb & Gluten-free Vegetarian offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians, with the added benefit that they are all gluten-free as well.

With all recipes approved by the well-known nutritionist Fiona Hunter, the book offers a varied and exciting menu, that doesn’t limit choice in any way.

A complete diet is included, from fortifying breakfasts and satisfying main courses, to light lunches and snacks. There are even chapters on party food and sweet desserts. Low-carb & Gluten-free Vegetarian is the ideal companion for those who are trying to lose weight and also those who simply want to follow a long-term weight-maintenance lifestyle.

Note: this is an updated version of Low-Carb Vegetarian, originally published in 2004.