Hardback

Balance: Cook well, eat well, live well

‘Amy and Emily have real medical know-how – no forbidden foods or finger-wagging, just smart advice and brilliant Burmese-inspired flavour.’ – YOTAM OTTOLENGHI

‘A triumph – I have absolutely devoured this book.’ – GEORGINA HAYDEN

Gathering: A celebration of flavours from Polynesia & beyond

‘Page after page of colour and delicious recipes’ – MICHEL ROUX JR.

‘Monica is a supreme talent’ – TOM KERRIDGE

‘This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family – things I know mean so much to her’ – MARCUS WAREING

Siam: A Thai Cookbook

‘A bona fide modern Thai classic.’ – Tom Parker Bowles

‘A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.’ – David Thompson

Uncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.

Fire: Why we are drawn to the flame

FIRE reveals the creative, practical and ancestral ways that humans embrace and work with flames. Both beautiful and informative, this book is an exploration of an ancient and powerful element.

Around the World in 80 Cakes

Jam-packed with cake, Around the World in 80 Cakes is a joyful love affair with the world’s most irresistible bakes.

‘A book to bake from, travel through and treasure.’ – HELEN GOH

‘Thoughtfully developed and beautifully refined’ – RAVNEET GILL

The Capsule Kitchen: 12 core ingredients, endless combinations

Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers or reliable, warming bowls of comfort for all the family.

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