Hardback
Where once Scotland dominated the world of whisky, that’s no longer the case. England is just one of many countries now challenging Scotland’s historic lead.
Where once Scotland dominated the world of whisky, that’s no longer the case. England is just one of many countries now challenging Scotland’s historic lead.
Embark on a captivating historical tour of 70 of London's Underground stations through the lens of Mark Deakin, creator of the widely acclaimed @londonundergroundknowledge Instagram page.
Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke.
This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the present day…
2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD
Shortlisted for Fortnum & Mason Cookery Book of the Year
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'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee
From Voltaire to Verlaine and from Hugo to Hemingway, these are the Paris locations that have influenced modern literature.
A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.
Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.
‘A sea breeze wafts up from every page. This book is a delight.’ – Nigel Slater
The Kent coastal strip of Dungeness is a unique environment. Harshly vulnerable to the elements yet protected from inland development, it has enticed many architects, artists, photographers and creative thinkers, including of course renowned artist and film-maker Derek Jarman.
Inspired by the history of Britain, from the tree under which the first trade union was formed to the branches from which outlaws were hanged, The Great British Tree Biography details the fascinating stories associated with trees throughout the history of the British Isles.
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food.
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