Highly respected illustrator Anna Koska is best known for her drawings of fish and fruit and is widely celebrated by food journalists and restaurateurs. In From Coast and Cove, a mindful, artistic journal, Anna celebrates the natural world of the English coastline throughout the seasons.
‘A sea breeze wafts up from every page. This book is a delight.’ – Nigel Slater
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food.
The definitive account of the modern art made in St Ives between the 1930s and the 1960s, telling the story of this extraordinary artistic community and its legacy.
Published to accompany the first major Patrick Heron retrospective in two decades, this book will feature the best of Heron’s paintings, from the 1940s to his late career, alongside thought-provoking text.
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes.
