“A fascinating trawl through history as filtered through the ultimate pub crawl.” – CHOICE MAGAZINE
A beautifully illustrated alternative history book, tracing the history of the British Isles through its landmark pubs with recreations of their pub signs in stunning colour.
Radicals, Rebels and Royals is the perfect combination of Britain’s two favourite past-times – talking about history and going to the pub!
This beautifully illustrated alternative history book, traces the history of the British Isles through its landmark pubs: featuring recreations of their pub signs in stunning colour.
Where once Scotland dominated the world of whisky, that’s no longer the case. England is just one of many countries now challenging Scotland’s historic lead.
Where once Scotland dominated the world of whisky, that’s no longer the case. England is just one of many countries now challenging Scotland’s historic lead.
Embark on a captivating historical tour of 70 of London’s Underground stations through the lens of Mark Deakin, creator of the widely acclaimed @londonundergroundknowledge Instagram page.
Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke.
This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the present day…
Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke.
This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the present day…
Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke.
This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the present day…
Explore the food of France’s borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières.
2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD
Shortlisted for Fortnum & Mason Cookery Book of the Year
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‘This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee
From Voltaire to Verlaine and from Hugo to Hemingway, these are the Paris locations that have influenced modern literature.
From Feydeau to Fitzgerald, from Hugo to Hemingway, the Paris locations that have influenced modern literature
The Kent coastal strip of Dungeness is a unique environment. Harshly vulnerable to the elements yet protected from inland development, it has enticed many architects, artists, photographers and creative thinkers, including of course renowned artist and film-maker Derek Jarman.
Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.
Highly respected illustrator Anna Koska is best known for her drawings of fish and fruit and is widely celebrated by food journalists and restaurateurs. In From Coast and Cove, a mindful, artistic journal, Anna celebrates the natural world of the English coastline throughout the seasons.
The Kent coastal strip of Dungeness is a unique environment. Harshly vulnerable to the elements yet protected from inland development, it has enticed many architects, artists, photographers and creative thinkers, including of course renowned artist and film-maker Derek Jarman.
