‘Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It’s a gift to us all.’ – Yotam Ottolenghi
A beautiful new edition of her seminal work Sri Owen’s Indonesian Food offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.
From highly-acclaimed illustrator, graphic designer and author, Anita Mangan, comes The Chinese Zodiac, an ideal gift book for fans of astrology and lunar cycles.
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.
From highly-acclaimed illustrator, graphic designer and author, Anita Mangan, comes The Chinese Zodiac, an ideal gift book for fans of astrology and lunar cycles.
Veggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book.
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce.
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics.
Join Sally Butcher, owner and chef of iconic Peckham-based café and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze.
Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.
