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Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home.
The Singh family welcomes you into their kitchen to share with you their favourite family recipes. Learn how to make Paneer with Granny Singh, Sweet and Sticky Chilli Chicken with Mr. Singh himself or Mamma Singh’s take on the British classic fish and chips, Cod with Punjabi Pesto.
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