East Asia, Far East

The Chinese Zodiac

From highly-acclaimed illustrator, graphic designer and author, Anita Mangan, comes The Chinese Zodiac, an ideal gift book for fans of astrology and lunar cycles.

The Chinese Zodiac: A seriously silly guide

From highly-acclaimed illustrator, graphic designer and author, Anita Mangan, comes The Chinese Zodiac, an ideal gift book for fans of astrology and lunar cycles.

Ramen: Japanese Noodles & Small Dishes

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce.

Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics.

Then and Now – Shanghai Then and Now®

Vintage photographs of Shanghai in black and white and colour have been matched with the same viewpoint today to reveal the history of this vibrant and rapidly expanding city.

Miso Tasty

Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.

Ramen

Picture a generous bowl filled to the brim with steaming hot broth.

Then and Now – Beijing Then and Now® (Then and Now)

Using vintage photos and their modern-day counterparts, Beijing Then and Now shows the incredible modernization of Beijing, alongside the careful and respectful conservation of its oldest structures.

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