‘A culinary love letter to Thailand’― London Evening Standard
‘Baan’ means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine.
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots.
‘A culinary love letter to Thailand’― London Evening Standard
‘Baan’ means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine.
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home.
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home.
Vintage photographs of Shanghai in black and white and colour have been matched with the same viewpoint today to reveal the history of this vibrant and rapidly expanding city.
Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.
Using vintage photos and their modern-day counterparts, Beijing Then and Now shows the incredible modernization of Beijing, alongside the careful and respectful conservation of its oldest structures.
Classic vintage photographs of Singapore have been carefully matched with the same viewpoint today to reveal the incredible changes that have taken place to this fascinating city over the last 100 years.
The part-time vegetarian who was identified in Sally’s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable–based alternatives.
Fascinating vintage photos of Hong Kong have been matched with the same viewpoint today to show the amazing growth and development of this unique city.
VEGGIESTAN or ‘land of the vegetables’. There is of course no such word, and no such country. But in this
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world’s greatest cuisines.
