A beautiful photographic stroll around the bookshops, restaurants, literary locations and authors’ neighbourhoods in the Big Apple.
Pairing archive and contemporary photographs of the same location side-by-side, Brooklyn Then and Now® provides a visual chronicle of the borough’s past, full of rich history and culture.
Pairing archive and contemporary photographs of the same location side-by-side, Brooklyn Then and Now® provides a visual chronicle of the borough’s past, full of rich history and culture.
A beautiful photographic stroll around the bookshops, restaurants, literary locations and authors’ neighbourhoods in the Big Apple.
Washington, D.C. Then and Now presents a fascinating portrait of the evolution and history of America’s capital city, from the dawn of photography in the mid-nineteenth century through to the present day.
Washington, D.C. Then and Now presents a fascinating portrait of the evolution and history of America’s capital city, from the dawn of photography in the mid-nineteenth century through to the present day.
Following her success with Lost Charleston, local author and city tour guide Leigh Jones Handal brings a fresh approach to one of the key titles in Pavilion Books’ trademark series.
Following her success with Lost Charleston, local author and city tour guide Leigh Jones Handal brings a fresh approach to one of the key titles in Pavilion Books’ trademark series.
Following her success with Lost Charleston, local author and city tour guide Leigh Jones Handal brings a fresh approach to one of the key titles in Pavilion Books’ trademark series.
Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.
This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.
Las Vegas Then and Now pairs vintage shots from 100 years of the city’s history with the same view today.
Las Vegas Then and Now pairs vintage shots from 100 years of the city’s history with the same view today.
Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies.
Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies.
Profiles places in New York City that have been destroyed, altered, and/or demolished during the twentieth century, with photographs of the original structures, background information, and stories about memorable individuals.
