Roast It

By Sally Butcher

Good Housekeeping recipes tick all the boxes –

They look great

They taste delicious

They’re easy to make

Now, learn how to be a clever cook with this amazing new cookery series. Each

Good Housekeeping roast recipe – triple-tested for perfect results – is

guaranteed to stand the test of your occasion, be it a delicious Sunday lunch or

a slow-cooked midweek meal.

Packed with good old favourites, tasty new ideas, save money, time and effort

tips, up-to-date nutritional breakdown including protein and fibre, and savvy

advice throughout, it couldn’t be easier to create a sumptuous home-cooked

roast in the comfort of your kitchen.

Enjoy!

Other titles in the Good Housekeeping series include Bake Me a Cake, Easy

Peasy, Al Fresco Eats, Let’s Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat

Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Great Veg and

Slow Stoppers

Author Information

The Good Housekeeping Institute was created in 1924 to provide readers of

Good Housekeeping magazine with expert consumer advice and delicious easyto-

follow recipes. These ideals still hold true today.