Easy to Make!

This book offers a collection of great ideas for grilling, stewing, barbecuing, roasting, poaching and stir-frying one of the most versatile and nutritious meats available.

There are also recipes for all occasions – cooking for crowds, cooking for two, midweek suppers and family dinners.

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.

Other titles in the Easy to Make! series: ‘Low GI’ (9781843406549), ‘Family Meals in Minutes’ (9781843406556), ‘Salads & Dressings’ (9781843406563), ‘Speedy Meals’ (9781843406570), ‘Chocolate’ (9781843406594), ‘BBQs & Grills’ (9781843406600), ‘Christmas’ (9781843406617), ‘Slow Cooking’ (9781843406518) and ‘Cupcakes, Muffins & Brownies’ (9781843406525).

On a scorching summer day, there's little more enjoyable than a casual barbecue with friends.

After a hard day at work, the last thing you want to do is spend hours slaving away over a hot stove – which is why this sublime collection is a culinary godsend.

This is an indulgent collection of recipes to satisfy every chocoholic mood and moment. From midweek desserts to cakes and biscuits and classic dishes, there are over 100 triple-tested recipes from the GH Institute Kitchens.

This is a collection of fantastic time-saving recipes for all the family packed with practical ideas for buying store-cupboard essentials, cooking ahead and to freeze and buying frozen goods.

It's a common misconception that healthy, wholesome meals are a time-consuming chore to prepare.

This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples – and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.

From traditional favourites like steamed jam sponge pudding to the finest iced desserts such as a heavenly coffee semi-freddo, Puddings & Desserts is guaranteed to please every sweet tooth.

Bursting with exquisite pastries, from classic steak and kidney pie through summer vegetable tartlets to sweet treats like a decadent mango tart – as well as the introductory chapter on tart techniques means that pastry panic will be a thing of the past.

Getting the family together for a proper sit-down meal can be a daunting prospect – but this charming book makes catering for your brood a breeze, whether you're after a simple mushroom frittata or a comforting chilli Bolognese with roast peppers.

Drawing on the rich vegetarian traditions of many different countries, this book provides an invaluable collection of imaginative recipes.

If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you – every one of its 70 mouth-watering recipes can be cooked in one pot from start to finish.