Pavilion Books

Daffodils is a celebration of this spring floral favourite, with an in-depth look at the many gorgeous and multicoloured varieties, perfect for the garden, the home and any bouquet.

A collection of the most remarkable trees from around the world, many of which have witnessed key moments in history or reached the scale or age that have allowed them to become history themselves.

Imagine a universe where every fleeting moment holds a glimmer of magic, waiting to be discovered.

From the backstreets of Buenos Aires to Parisian high society, this is the extraordinary story of the dance that captivated the world – a tale of politics and passion, immigration and romance.

It’s Complicated is a mosaic of human connections in all their shades – from breaking up to making out, quiet contentment to agonising loneliness, sexting to ghosting, navigating friendships to ‘fuckboys’, pregnancy loss to profound fulfilment.

Washington, D.C. Then and Now presents a fascinating portrait of the evolution and history of America's capital city, from the dawn of photography in the mid-nineteenth century through to the present day.

Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.

A beautifully illustrated alternative history book, tracing the history of the British Isles through its landmark pubs with recreations of their pub signs in stunning colour.

A beautiful new edition of seminal work Sri Owen’s Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.

Embark on a captivating historical tour of 70 of London's Underground stations through the lens of Mark Deakin, creator of the widely acclaimed @londonundergroundknowledge Instagram page.

Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss.