How the Cookie Crumbles: and other culinary confusions
These rhymes compare two things, which, though they seem to be the same/ reveal themselves to be unique in character and name
These rhymes compare two things, which, though they seem to be the same/ reveal themselves to be unique in character and name
Learn how to Make 100 Bags, styled your way. Stuart’s fifth book teaches crafters of all abilities how to make twenty new bags in five distinct styles: Simply Fabric, English Paper Piecing, String Pieced, Boro and Imrov. With these techniques, you’ll have endless bags and infinite possibilities.
The next instalment in Pavilion’s chart-topping activity book series by Sunday Times bestselling author Nathan Joyce
The next instalment in Pavilion’s chart-topping activity book series by Sunday Times bestselling author Nathan Joyce
Recreate the wistful nostalgia of holiday memories with decadent and delicious festive cocktails!
Recreate the wistful nostalgia of holiday memories with decadent and delicious festive cocktails!
Recreate the wistful nostalgia of holiday memories with decadent and delicious festive cocktails!
Recreate the wistful nostalgia of holiday memories with decadent and delicious festive cocktails!
An updated edition – with completely new chapters – of the most accessible and compelling history of the cinema yet published, and complements Mark Cousins’ fascinating 15-hour film documentary The Story of Film: An Odyssey.
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
“A Passion for Mushrooms is a very beautiful book and was ahead of its time.” — Giorgio Locatelli
With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.
“A Passion for Mushrooms is a very beautiful book and was ahead of its time.” — Giorgio Locatelli
With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
‘This is Has at his best’ – Jamie Oliver
‘A modern Turkish bible’ – Tom Parker Bowles
‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa