wrapped: crêpes, wraps and rolls you can make at home

By Gaitri Pagrach-Chandra

The fashion for small bites and street food still holds sway.

Many of the world’s cuisines centre their snack food around fillings for pancakes or wraps. Every country has a favourite way of serving these snacks and they are fun and easy to prepare.

This eye-catching international collection of 80 recipes covers breakfasts, lunches, simple snacks, easy suppers and desserts. Think crêpes, galettes, enchiladas, burritos, latkes, chapatis, roti, dosa, brik, kebab wraps, Chinese pancakes, American griddle cakes and buttermilk dessert pancakes… it’s a truly exciting mix. Perfect for students, busy singles, family cooks, children and foodies interested in international recipe collections and streetfood.