extract

MAKING A TEXTURE BLOCK

Read an exclusive extract from Botanical Block Printing by author and print maker Rosanna Morris. Creating a texture block is a great opportunity to explore your carving tools and see what they are capable of. I like to make a couple of back-up copies of my texture blocks to… Read More

Rav’s Vegetable Samosas from Baking For Pleasure

When I was growing up, I spent many afternoons sitting at a dining tablecovered in newspaper, assembling rows and rows of samosas – but assemblingonly and not making the filling, as I was only allowed to do the filling much lateron with my mum’s strict guidance. We were getting the… Read More

Roast chicken and corn bowl from Supa Ya Ramen

It’s International Noodle Day and we’re celebrating with this warm and comforting roast chicken and corn ramen from Luke Findlay’s debut cookbook, Supa Ya Ramen. Give it a go, we guarantee it’ll be a crowd-pleaser! SERVES 1 INGREDIENTS 1 chicken breastMaldon sea salt2 tbsp neutral oil 250ml roast… Read More

Pavilion invites you to celebrate Cinco de Mayo!

Happy Cinco de Mayo! And what better way to celebrate than with these brilliant Mexican-inspired recipes? Whether you’re looking for the perfect shareable taco bar or some street food quesadillas, we have got you covered! TACO BAR, featured in Feed Your Family by Nicola Pisani &… Read More

Read an extract from Remarkable Treks by Colin Salter

Read an excerpt from Remarkable Treks by author Colin Salter. Remarkable Treks is a compendium of exhilarating walks from around the planet – some lasting weeks, some lasting just a few days, but all of them set against spectacular backdrops. Read More

Easter Pie from Stagioni

With Easter weekend approaching, look no further than this deliciously flaky filo pie from Olivia Cavalli’s Stagioni for an instant crowd-pleaser. A traditional Easter pie from Liguria that can be traced back to the 1500s. It’s said that families without ovens would take their torta to their local bakery… Read More

Read an extract from SowHow: A modern guide to grow-your-own veg

Read an excerpt from SowHow: A modern guide to grow-your-own veg. SowHow is an innovative grow guide for the modern gardener. With its fresh, bright design and clear-cut know-how, this clever little book provides all the expert advice and encouragement you need to get growing. Read More

The bond between human and dog is something to celebrate – an extract from Rescue Dogs

Following the success of A Dog a Day and Old Dogs, Sally Muir returns with an adorable collection of beautiful rescue dog portraits that will melt even the coldest of hearts. Read on for an extract of Rescue Dogs, and hear about the pets that have shaped Sally’s life. Read More

A most fashionable monarch – an extract from Queen Elizabeth II: A Lifetime Dressing for the World Stage

Exquisite and sumptuous, immaculately tailored, dignified and, above all, practical. The wardrobe of Queen Elizabeth II was as distinctive in style as her position in the world was unique. This remarkable book is a fond reflection of the days when her Majesty led the field in fashion, showcasing some of… Read More

Wok-fried Singapore Noodles with Prawns – try this recipe from Bowlful

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. Try before you buy with this scrumptious recipe for… Read More

SJ Axelby’s Interior Portraits extract: a glimpse into the home of Sophie Conran

There is a long tradition of painting rooms to provide a record of grand homes, giving an insight into the life and times of previous generations. Today there is a resurgence of interest in our living spaces, but there is no book in the tradition of illustrated room portraiture to… Read More

Welcome home

Step inside HOME and meet Hasan Semay, aka Big Has, in this short extract from his debut cookbook. ‘When writing this book, I wanted the whole thing to feel personal, not just for me, but also for you guys as the readers. I don’t… Read More