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Purple Sprouting Broccoli Puff Pastry Tarts with Ricotta and Olive Tapenade

We are thrilled to share this exclusive early recipe from chef and food educator Ceri Jones’s new book It Starts With Veg, out June 6th Purple sprouting broccoli spears are the perfect length for individual-sized puff pastry tarts. A standard shop-bought sheet of puff pastry is an awkward size… Read More

Rav’s Vegetable Samosas from Baking For Pleasure

When I was growing up, I spent many afternoons sitting at a dining tablecovered in newspaper, assembling rows and rows of samosas – but assemblingonly and not making the filling, as I was only allowed to do the filling much lateron with my mum’s strict guidance. We were getting the… Read More

Roast chicken and corn bowl from Supa Ya Ramen

It’s International Noodle Day and we’re celebrating with this warm and comforting roast chicken and corn ramen from Luke Findlay’s debut cookbook, Supa Ya Ramen. Give it a go, we guarantee it’ll be a crowd-pleaser! SERVES 1 INGREDIENTS 1 chicken breastMaldon sea salt2 tbsp neutral oil 250ml roast… Read More

Pavilion invites you to celebrate Cinco de Mayo!

Happy Cinco de Mayo! And what better way to celebrate than with these brilliant Mexican-inspired recipes? Whether you’re looking for the perfect shareable taco bar or some street food quesadillas, we have got you covered! TACO BAR, featured in Feed Your Family by Nicola Pisani &… Read More

Easter Pie from Stagioni

With Easter weekend approaching, look no further than this deliciously flaky filo pie from Olivia Cavalli’s Stagioni for an instant crowd-pleaser. A traditional Easter pie from Liguria that can be traced back to the 1500s. It’s said that families without ovens would take their torta to their local bakery… Read More

Neck of Lamb Stew from Gennaro’s Cucina

Feed the whole family with this hearty slow-cooked neck of lamb stew from Gennaro’s Cucina by Gennaro Contaldo. Neck of lamb is an economical cut of meat and ideal for slow-cooked stews such as this one. Ask your butcher for slices of lamb neck as these will make it… Read More

Braised Spring Vegetables from Stagioni

Leap into Spring and make the most of seasonal vegetables with this vibrant recipe from Olivia Cavalli’s Stagioni. Hailing from central Italy, vignarola is a tumble of Spring vegetables, braised in wine and olive oil, until just tender. It’s a delicate dish of fresh and distinct flavours, each sitting… Read More

International Women’s Day Torta Mimosa from Stagioni

Celebrate your loved ones this International Women's Day with this beautifully zesty Torta Mimosa from Olivia Cavalli's Stagioni. Read More

Welcome home

Step inside HOME and meet Hasan Semay, aka Big Has, in this short extract from his debut cookbook. ‘When writing this book, I wanted the whole thing to feel personal, not just for me, but also for you guys as the readers. I don’t… Read More

Meet Kerry Lord, author of Edward’s Crochet Imaginarium

Kerry Lord is the founder and creative director behind TOFT – a UK leader in the manufacturing of homegrown woollen yarn and the design of DIY fashion knitting and on-trend crochet kits. Kerry is the author of three bestselling books, including Edward’s Crochet Imaginarium. Here, Kerry shares… Read More

Freehand Fashion author Chinelo Bally on dressmaking and freehand cutting

I am a Nigerian-born Brit with an overly healthy appetite for fashion and sewing. I have always loved fashion, but I began my dressmaking journey just four years ago. After buying my first sewing machine and failing woefully at a couple of attempts at off-piste sewing, I decided to go… Read More

Meet Sophie Simpson (What Delilah Did), author of Secret Garden Embroidery

Blogger Sophie Simpson is the owner of the successful embroidery business What Delilah Did, and sells her distinctive patterns online and in boutique haberdasheries and lifestyle shops throughout the UK. Here, Sophie answers some of our questions about her work. Which is your most cherished childhood memory? I was fortunate enough to… Read More