stagioni

With Easter weekend approaching, look no further than this deliciously flaky filo pie from Olivia Cavalli’s Stagioni for an instant crowd-pleaser. A traditional Easter pie from Liguria that can be traced back to the 1500s. It’s said that families without ovens would take their torta to their local bakery… Read More

Leap into Spring and make the most of seasonal vegetables with this vibrant recipe from Olivia Cavalli’s Stagioni. Hailing from central Italy, vignarola is a tumble of Spring vegetables, braised in wine and olive oil, until just tender. It’s a delicate dish of fresh and distinct flavours, each sitting… Read More

Celebrate your loved ones this International Women's Day with this beautifully zesty Torta Mimosa from Olivia Cavalli's Stagioni. Read More

Stagioni by Olivia Cavalli is a beautiful cookbook that celebrates seasonal cooking, Italian style.  Stagioni, meaning ‘seasons’ in Italian, takes you on a journey through the culinary year with recipes for every craving and occasion. Chef and food writer Olivia Cavalli brings together traditional recipes and… Read More