Hattie Ellis

<p>Hattie Ellis was shortlisted for both the André Simon Awards Food Book of the Year and the Guild of Food Writers Awards Best Cookery Book for <em>Spoonfuls of Honey</em> in 2014. In 2013, Hattie won two Guild of Food Writers Awards for <em>What to Eat?</em> in the Food Book Award and the Miriam Polunin Award for Work on Healthy Eating categories. She is also the author of <em>Sweetness &amp; Light: The Mysterious History of the Honeybee</em>, <em>The One Pot Cook</em>, <em>10 Chewy Questions About Food</em>, <em>Planet Chicken</em> and <em>Best of British Fish</em>. Hattie has written about bees and honey in numerous publications, including <em>The Times Magazine</em>, <em>Telegraph</em> Magazine and Weekend sections, <em>FT</em> <em>Weekend</em>, <em>delicious.</em>,<em> Kew Magazine</em> and <em>The Field</em>.</p>