Edward Stanford Travel Writing Awards winner Bart van Olphen talks about why he wrote ‘Bart’s Fish Tales’

Bart van Olphen was the winner of this year’s Edward Stanford Travel Writing Awards ‘Travel Cookery Book of the Year’for his Bart’s Fish Tales: A Fishing Adventure in over 100 recipes. He talks to the awards team about what inspired him to write the book.

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Autumn events: English Wine by Oz Clarke

Celebrating the publication of the revised edition of English Wine, below are details of where you can come see Oz Clarke this autumn for a spot of wine tasting and a chat about the book.  Friday 16th September – Chorleywood Bookshop wine tasting. 7.30pmMore details… Read More

Welcome home

Step inside HOME and meet Hasan Semay, aka Big Has, in this short extract from his debut cookbook. ‘When writing this book, I wanted the whole thing to feel personal, not just for me, but also for you guys as the readers. I don’t… Read More

RECIPE: The Vegan Baking Bible: Brownie Cookies

Next month we’re publishing The Vegan Baking Bible by Karolina Tegelaar, and to celebrate here is a lovely recipe from the book for delicious Brownie Cookies! BROWNIE COOKIES Chocolate cookies, fudge cookies or brownie cookies (‘brookies’), are classic American cookies that are traditionally made from… Read More