Bart van Olphen was the winner of this year’s Edward Stanford Travel Writing Awards ‘Travel Cookery Book of the Year’for his Bart’s Fish Tales: A Fishing Adventure in over 100 recipes. He talks to the awards team about what inspired him to write the book.

Edward Stanford Travel Writing Awards winner Bart van Olphen talks about why he wrote ‘Bart’s Fish Tales’
Other Articles

Read an extract from Remarkable Treks by Colin Salter
Read an excerpt from Remarkable Treks by author Colin Salter. Remarkable Treks is a compendium of exhilarating walks from around the planet – some lasting weeks, some lasting just a few days, but all of them set against spectacular backdrops. Read More

Read an extract from SowHow: A modern guide to grow-your-own veg
Read an excerpt from SowHow: A modern guide to grow-your-own veg. SowHow is an innovative grow guide for the modern gardener. With its fresh, bright design and clear-cut know-how, this clever little book provides all the expert advice and encouragement you need to get growing. Read More

Squash & mussel soup – a warming autumn recipe from PROVENÇAL by Alex Jackson
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home. This might seem an… Read More