To celebrate Veganuary, we’re giving you a competition you won’t want to miss.
Pavilion invites you to celebrate Cinco de Mayo!
Happy Cinco de Mayo! And what better way to celebrate than with these brilliant Mexican-inspired recipes? Whether you’re looking for the perfect shareable taco bar or some street food quesadillas, we have got you covered! TACO BAR, featured in Feed Your Family by Nicola Pisani &… Read More
Easter Pie from Stagioni
With Easter weekend approaching, look no further than this deliciously flaky filo pie from Olivia Cavalli’s Stagioni for an instant crowd-pleaser. A traditional Easter pie from Liguria that can be traced back to the 1500s. It’s said that families without ovens would take their torta to their local bakery… Read More
Neck of Lamb Stew from Gennaro’s Cucina
Feed the whole family with this hearty slow-cooked neck of lamb stew from Gennaro’s Cucina by Gennaro Contaldo. Neck of lamb is an economical cut of meat and ideal for slow-cooked stews such as this one. Ask your butcher for slices of lamb neck as these will make it… Read More