Alvaro Maccioni has been described by British food critic Fay Maschler as ”the Godfather of many a London trattoria.”. Alvaro was destined to take over the family farm but instead headed for the famous hotel school in Lausanne.
Alvaro Maccioni has been described by British food critic Fay Maschler as ''the Godfather of many a London trattoria.''. Alvaro was destined to take over the family farm but instead headed for the famous hotel school in Lausanne.
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