<p>Annie Rigg is an author and food stylist who has written numerous books including <em>Eat More Veg,</em> <em>Pies & Tarts</em> and <em>Summer Berries & Autumn Fruits.</em> Her writing has appeared in leading food &amp; lifestyle magazines including <em>Waitrose Kitchen,</em> <em>Good Food</em> and <em>Red</em>. A Leiths-trained chef, she has worked in a number of kitchens and has travelled the world catering for rock-and-roll royalty.</p>
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