Annie Rigg

<p>Annie Rigg is an author and food stylist who has written numerous books including <em>Eat More Veg,</em> <em>Pies &amp; Tarts</em> and <em>Summer Berries &amp; Autumn Fruits.</em> Her writing has appeared in leading food &amp;amp; lifestyle magazines including <em>Waitrose Kitchen,</em> <em>Good Food</em> and <em>Red</em>. A Leiths-trained chef, she has worked in a number of kitchens and has travelled the world catering for rock-and-roll royalty.</p>

Books by Annie Rigg