Honey Spencer

Honey Spencer’s rise within the world of wine has been an energetic, dynamic and progressive journey so far. She has worked around the globe at world-renowned venues including Sager and Wild, London; 10 William Street in Sydney and NOMA in Mexico. Honey is currently wine director for PASKIN and Associates, curating and executing the wine list for restaurants including the award The Palomar, The Barbary, and 1* Michelin restaurant, Evelyn’s Table. She is a fierce advocate for sustainability within the wine industry, using her voice to bring the importance of responsible agriculture to the wider cultural conscience. She is listed in Drink’s Business ‘50 Most Powerful Sommeliers in London, CODE’s ‘100 Most Influential Women in Hospitality’ (2022) and sits on the judging panel at the GQ Awards. She is the founder of BASTARDA, an events platform rallying tastemakers and daredevils across the world via food and drink.

Books by Honey Spencer