Sybil Kapoor

<p>Sybil Kapoor is one of Britain’s most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her writing, including two prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers and Food Writer of the Year at The Fortnum &amp; Mason Food and Drink Awards 2015. Her features have appeared in the <em>Guardian</em>, <em>The Sunday Times</em>, the <em>Financial Times</em>, <em>Sainsbury’s Magazine</em>, <em>Delicious</em> and <em>Waitrose Food Illustrated</em>, amongst others. Her bestselling books include <em>Modern British Food</em>, <em>Simply British</em> and <em>Taste: A New Way to Cook</em>. She contributes to The Economist’s <em>1843 Magazine</em>, <em>House &amp; Garden</em> and the award-winning Borough Market <em>Market Life </em>magazine.</p>