The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.
From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.
In 2018 Project Love launched their debut journal Goodbye 2018, Hello 2019, an end-of-year guide that helps you to say a proper farewell to one year as it comes to an end and create a vision and a plan for the year ahead. Since then they have published a bestselling follow-up and are returning with the latest in their series.
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