The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It’s about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment.
This beautifully packaged book celebrates the humble and not so humble shed – from artists' studios to beach huts, My Cool Shed outlines the diverse ways of these small spaces and the unique ways in which owners are styling them make this title a delight for anyone interested in design.
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