Industrial chemistry & chemical engineering

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.

Discover the world of natural wine… without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer.

Learn the ancient craft of making artisan pots, from clay preparation and drying to glazing and firing.

After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'.

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016.

Whisky is the world’s favourite spirit and is enjoying booming sales, yet too often it’s shrouded in mystery, myth and complex-sounding terminology.

Already responsible for giving jelly a 21st-century makeover, Sam and Harry focus their attention on the perennially popular cocktail, the most sophisticated form of drink.

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.

Discover indigo; one of the most mystical yet widely used dyes in the world. Featuring inspirational images and presented with a luxurious exposed and patterned spine, this book shows you how to grow, extract and dye with indigo.

Although today’s kitchens are crammed full of ‘useful’ appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator Alan Snow has set out to change matters, with this striking diagrammatic guide.

“Master Mixologist” – The Daily Telegraph

“Imaginative, daring and flying the flag for the savoury-beverage trend”– Harper’s Bazaar

“The drink industry’s answer to Heston Blumenthal” – Square Meal

“Pioneering Bartender” – City A.M.

Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.