Indigo
Discover indigo; one of the most mystical yet widely used dyes in the world. Featuring inspirational images, this book shows you how to grow, extract and dye with indigo.
Industrial chemistry & chemical engineering
The Happy Endings Cookbook
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
Natural Wine, No Drama: An Unpretentious Guide
Discover the wonderful world of natural wine… without all the drama.
The Sweet Polish Kitchen: A celebration of home baking and nostalgic treats
‘The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson
Making Pots
Learn the ancient craft of making artisan pots, from clay preparation and drying to glazing and firing.
Cider Revolution!: Your DIY Guide to Cider & Pet-Nat
After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch ‘Cider for the People’.
Making Pots: A ceramicist's guide
Learn the ancient craft of making artisan pots, from clay preparation and drying to glazing and firing.
Bong Appétit: Mastering the Art of Cooking with Weed
Based on the popular MUNCHIES and VICELAND television series Bong Appétit, this cannabis cookbook features 65 ‘high’-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!
The Food Almanac: Recipes and Stories for a Year at the Table
SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021
The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
Whisky Classified: Choosing Single Malts by Flavour
This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016.
English Wine: From still to sparkling: The NEWEST New World wine country
It used to be the easiest way in the wine world to get a laugh – start extolling the virtues of English wine. Oh, how they would chortle! And they had a point.
The World of Whisky: Taste, try and enjoy whiskies from around the world
Whisky is the world’s favourite spirit and is enjoying booming sales, yet too often it’s shrouded in mystery, myth and complex-sounding terminology.
The World of Whisky
Whisky is the world’s favourite spirit and is enjoying booming sales, yet too often it’s shrouded in mystery, myth and complex-sounding terminology.
The Bompas & Parr Cocktail Book: Recipes for mixing extraordinary drinks
Already responsible for giving jelly a 21st-century makeover, Sam and Harry focus their attention on the perennially popular cocktail, the most sophisticated form of drink.
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
MOB Veggie: Feed 4 or more for under £10
From the author of the No.1 Bestseller MOB Kitchen: Feed 4 or more for under £10