Catering & food preparation skills & trades

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.

The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s Cakes.

Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.

Although today’s kitchens are crammed full of ‘useful’ appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator Alan Snow has set out to change matters, with this striking diagrammatic guide.

*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*

Good Housekeeping recipes tick all the boxes –They look greatThey taste deliciousThey’re easy to make

Good Housekeeping recipes tick all the boxes –

They look great

They taste delicious

They’re easy to make

Now, learn how to be a clever cook with this amazing new cookery series. Each

Good Housekeeping roast recipe – triple-tested for perfect results – is

guaranteed to stand the test of your occasion, be it a delicious Sunday lunch or

Good Housekeeping recipes tick all the boxes –

They look great

They taste delicious

They’re easy to make

Now, learn how to be a clever cook with this amazing new cookery series. Each

Good Housekeeping brunch idea – triple-tested for perfect results – is

guaranteed to stand the test of your occasion, be it a simple midweek meal or a

Good Housekeeping recipes tick all the boxes –

They look great

They taste delicious

They’re easy to make

Now, learn how to be a clever cook with this amazing new cookery series. Each

Good Housekeeping cake recipe – triple-tested for perfect results – is

guaranteed to stand the test of your occasion, be it a delicious birthday party or

‘This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate.’ Yotam Ottolenghi