Cooking with specific gadgets or techniques: barbecues and grilling

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.

"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – Hasan Semay

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics.

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only.

Good Housekeeping recipes tick all the boxes –

They look great

They taste delicious

They’re easy to make

Now, learn how to be a clever cook with this amazing new cookery series. Each

Good Housekeeping recipe – triple-tested for perfect results – is guaranteed to

Each Good Housekeeping recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a delicious summer picnic or a lazy Sunday barbecue. Packed with old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown, it couldn’t be easier to make fabulous food to eat outside.

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and trout to bream and bass to mussels and crayfish.

On a scorching summer day, there's little more enjoyable than a casual barbecue with friends.