Cookery / food by ingredient: chicken and other poultry

Smoke and Seasoned Bread: Recipes from Türkiye

‘This is Has at his best’ – Jamie Oliver

‘A modern Turkish bible’ – Tom Parker Bowles

‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa

Cooking for People

The only seasonal cookbook needed for cooking and entertaining.

Good Time Cooking: Show-stopping menus for easy entertaining

“Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” –Tom Kerridge

Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.

Good Time Cooking: Show-stopping menus for easy entertaining

“Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” –Tom Kerridge

Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.

Good Time Cooking: Show-stopping menus for easy entertaining

Good Time Cooking will be your saviour anytime you find yourself hosting, from date night to game night, to feeding a crowd, this book will have you prepared to create simple yet impressive multi-course meals so you can always have the confidence in the kitchen and find the time to enjoy your own dinner party too.

Good Time Cooking: Show-stopping menus for easy entertaining

Good Time Cooking will be your saviour anytime you find yourself hosting, from date night to game night, to feeding a crowd, this book will have you prepared to create simple yet impressive multi-course meals so you can always have the confidence in the kitchen and find the time to enjoy your own dinner party too.

Good Time Cooking: Show-stopping menus for easy entertaining

Good Time Cooking will be your saviour anytime you find yourself hosting, from date night to game night, to feeding a crowd, this book will have you prepared to create simple yet impressive multi-course meals so you can always have the confidence in the kitchen and find the time to enjoy your own dinner party too.

Cooking for People

The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.

Big Has HOME

“This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments.” – Hasan Semay

Big Has HOME: Recipes from North London to North Cyprus

“This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments.” – Hasan Semay

Chasing Smoke: Cooking over Fire Around the Levant

SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022

The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way.

Chasing Smoke: Cooking over Fire Around the Levant

SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022

The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way.

Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics.

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