Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.
Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple.
Ireland’s rich culinary heritage is being rediscovered and the country is fast becoming one of Europe’s most exciting food destinations.
Find yourself short of time or energy? Slowly Does It… has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time and left to cook – so they’re ready when you are.
Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world – from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes.
Find yourself short of time or energy? Easy Does It… has everything you need to rustle up recipes with minimal cooking times and maximum flavour.
The tastes of Tex-Mex cooking are well-known and much loved – despite that,most people don’t know how simple and tasty
Find yourself short of time or energy? Slowly Does It… has all you need to serve up a hearty meal with little fuss.
Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and trout to bream and bass to mussels and crayfish.
With over 650 techniques and 400 delicious, triple-tested recipes, this inspirational book is a must-have for every kitchen.
·From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. ·”The Real Taste of Spain” focuses on basic ingredients and core principles. ·Simple and delicious Spanish recipes.
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and trout to bream and bass to mussels and crayfish.
Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking.
